NKY Momo House Menu

Deep-fried cauliflower florets tossed in Manchurian sauce.

Two Veg Samosas, two Paneer Pakoras, and four fried momos served with chutneys.

Mixed vegetables dipped in seasoned chickpea flour batter and fried until crispy

Homemade cottage cheese coated in spiced chickpea batter and fried

Crispy paneer tossed in a savory Indo-Chinese Manchurian sauce

Crispy pastry filled with spiced potatoes and peas

Deep-fried marinated chicken tossed in Manchurian sauce.

Chicken cubes stir-fried Indo-Chinese style with garlic, ginger, onion, and soy sauce.

Boneless chicken fritters in seasoned batter, fried until golden

Marinated chicken sautéed with bell peppers, onions, garlic, and chili sauce

Crispy chicken tossed in a sweet and tangy mango glaze

Crispy chicken tossed in a bright citrus-orange glaze

Nepali-style grilled chicken marinated in traditional Himalayan herbs and spices, flame-cooked for a smoky, bold finish.

Spicy grilled chicken mixed with onions, mustard oil, fresh herbs, and chili.

Deep-fried chicken pieces tossed in a bold blend of Indian spices, chili peppers, and herbs.

Two Chicken Samosas, 3 Chicken Pakoras, and four fried chicken momos served with chutneys.

Crispy pastry filled with minced chicken and aromatic spices

Chicken drumettes marinated in spices, lightly battered, and deep-fried

Crispy chicken wings tossed in 1 bold, hot, and spicy sauce

Spiced lentil and vegetable soup with a gentle, warming curry flavor.

Light, warming broth simmered with fresh seasonal vegetables.

Creamy sweet corn soup dotted with tender vegetables, comforting and mildly sweet.

Tangy and spicy soup with vegetables, garlic, and herbs

Smooth tomato soup finished with cream and herbs

Thin noodles tossed with cabbage, carrots, bell peppers, and soy sauce.

Indo-Chinese style noodles with vegetables and chili-garlic flavor.

Himalayan noodle soup with vegetables, garlic, ginger, and herbs.

Noodles tossed in spicy red chili-garlic sauce.

Crispy fried noodles topped with vegetables in a tangy soy-tomato sauce

Stir-fried noodles with chicken and fresh vegetables.

Noodles tossed with scrambled eggs and vegetables.

Noodles sautéed with shrimp, garlic, and vegetables.

Spicy Indo-Chinese noodles with chicken and chili sauce.

Chicken noodle soup with herbs and mild spices.

Noodle soup with egg and vegetables in seasoned broth.

Chicken noodles tossed in bold, spicy Schezwan sauce.

Crispy fried noodles topped with chicken in a tangy soy-tomato sauce.

Noodles with chicken, shrimp, egg, and mixed vegetables

Classic chicken broth simmered with tender vegetables and fresh herbs.

Light, clear chicken broth with fresh vegetables. Simple and soothing.

Creamy sweet corn soup with shredded chicken and a silky ribbon of egg.

Spicy and tangy soup with chicken and vegetables

Soft dumplings filled with cabbage, carrots, onions, and herbs

Crispy fried dumplings stuffed with vegetables

Fried dumplings tossed in spicy garlic chili sauce

Steamed dumplings lightly crisped in a pan

Steamed dumplings served in flavorful sesame tomato broth

Vegetable momos simmered in creamy tomato-butter masala sauce

Vegetable momos served in a rich tomato and spice sauce

Eight fried, eight chili, and eight tikka masala vegetable momos

Basmati rice tempered with cumin and butter, fragrant and lightly nutty.

Stir-fried rice with vegetables and mild seasoning.

Aromatic rice cooked with green peas and whole spices.

Fried rice combined with noodles and chili spice sauce

Dumplings filled with seasoned minced chicken

Crispy fried chicken dumplings

Fried chicken dumplings tossed in spicy chili sauce

Steamed chicken dumplings lightly crisped in a pan

Chicken dumplings served in warm sesame-tomato broth

Chicken momos simmered in creamy tomato-butter masala sauce

Chicken momos served in a rich tomato and spice sauce

Eight fried, eight chili, and eight tikka masala chicken momos

Fragrant basmati rice cooked with mixed vegetables and traditional spices.

Long-grain basmati slow-layered with tender chicken, fragrant herbs, and warm biryani spices. Served with cooling raita.

Aromatic rice cooked with boiled eggs and spices.

Basmati rice cooked with shrimp and aromatic herbs.

Rice layered with tender lamb and rich spices.

Chicken, goat, shrimp, and egg layered with fragrant biryani rice.

Fragrant rice layered with tender goat and traditional spices

Soft paneer cubes simmered in a creamy, mildly spiced tomato-butter sauce. Rich and comforting.

Grilled paneer folded into a rich tomato-onion gravy with warm, aromatic spices.

A medley of mixed vegetables in a mildly sweet, creamy cashew sauce.

Paneer and sweet green peas simmered in a homestyle tomato-based curry.

Homemade paneer cubes cooked in a silky spinach and cream sauce. Earthy and rich.

Yellow lentils tempered with cumin, garlic, and spices. Simple, hearty, and satisfying.

Potatoes and cauliflower sauteed with turmeric and warm spices. A homestyle classic.

Black lentils slow-cooked overnight and finished with butter and cream. Deep and velvety.

Paneer cooked with bell peppers and onions in a bold, thick kadai-spiced gravy.

Traditional onion-tomato chicken curry.

Tender boneless chicken in a rich cashew, almond, and cream sauce with Himalayan spices.

Chicken simmered in seasoned spinach gravy.

Spicy South Indian-style chicken curry with bold pepper flavor.

Spicy and tangy curry with garlic and chili.

Chicken cooked in creamy coconut milk sauce.

Spicy goat curry with South Indian spices.

Aromatic Kashmiri-style goat curry.

Tender goat cooked in rich traditional curry sauce.

Bone-in goat in a rich cashew, almond, and cream sauce.

Goat cooked with spinach and Himalayan spices.

Bone-in goat cooked in a spicy, tangy garlic-chili curry.

Chicken in mildly sweet mango-infused curry

Lamb simmered in classic onion-tomato gravy.

Kashmiri slow-cooked lamb in a rich onion, tomato, and yogurt gravy.

Lamb in a mild cashew cream and cheese gravy.

Boneless lamb cooked with spinach and Himalayan spices.

Lamb and potatoes in a tangy tomato-vinegar sauce with Himalayan spices.

Lamb cooked in coconut milk and spices.

Grilled lamb pieces in a creamy tomato-spiced sauce.

Shrimp cooked in flavorful spiced gravy.

Shrimp simmered in coconut milk with spices.

Chicken with bell peppers and onions in thick spiced sauce.

Char-grilled chicken tikka folded into a creamy, spiced tomato sauce. Our most-loved curry, comforting and full of flavor.

Fish cooked in traditional spiced gravy.

Tandoori chicken simmered in rich, buttery tomato cream sauce

Bone-in chicken marinated overnight in yogurt, lemon, and traditional tandoori spices, then roasted smoky and juicy in the clay oven.

Chicken wings marinated in house tandoori spices and roasted until smoky and flavorful.

Chicken wings marinated in spices, lightly battered, and deep-fried.

Creamy chicken pieces marinated with cream, mild spices, and cheese, then grilled until tender.

Minced chicken blended with herbs and spices, skewered and grilled to perfection.

Minced lamb mixed with herbs and spices, skewered and grilled in the tandoor.

Nepali-style grilled chicken marinated in traditional Himalayan herbs and spices, flame-cooked for a smoky, bold finish.

Nepali-style grilled lamb marinated with traditional spices and grilled to perfection.

Lamb marinated in yogurt and spices, grilled in the tandoor.

A sizzling platter of marinated vegetables grilled with herbs and house spices.

Juicy shrimp marinated in flavorful spices and grilled, served on a sizzling platter.

A combination of tandoori chicken, chicken tikka, lamb tikka, seekh kabab, and shrimp, served hot on a platter.

Soft, pillowy flatbread baked fresh to order in our clay tandoor.

Fresh-baked naan brushed with melted butter, soft and rich.

Tandoor-baked naan topped with fresh garlic and herbs, fragrant and buttery.

Naan stuffed with seasoned chicken.

Naan stuffed with seasoned chicken and cheese.

Wholesome whole wheat flatbread baked crisp in the tandoor.

Sweet tandoor-baked naan stuffed with nuts, raisins, and coconut, a rich treat.

Assorted selection of butter, garlic, Peshawari, and tandoori roti.

Soft tandoor-baked naan filled with melted cheese

Chilled Tibetan-style noodles with bold chili, garlic, and savory spices

Laphing served with a spicy and tangy house jhol sauce

Crispy hollow puris filled with spicy tamarind water, potatoes, and chickpeas.

Tangy puffed rice snack mixed with onions, chutneys, and spices

Six fried momos topped with yogurt, chutneys, onions, and flavorful spices

Golden, crispy-cut fries, hot and lightly salted. Perfect for sharing.

Six crispy chicken nuggets served with French fries and ketchup.

Three crispy chicken tenders served with French fries and ketchup.

Crispy vegetable spring rolls served hot and crunchy

Crispy breaded chicken nuggets, perfect for younger guests

Slow-cooked creamy rice pudding, fragrant with cardamom and finished with nuts.

Warm, golden milk dumplings soaked in fragrant rose syrup, soft and melt-in-your-mouth.

Traditional carrot pudding slow-cooked with milk, cardamom, and nuts

Traditional Nepali-style yogurt.

Fresh mint chutney.

Sweet and tangy tamarind chutney.

Spicy tomato-based momo dipping sauce.

A side of plain steamed basmati rice, fluffy and fragrant.

Traditional salted yogurt drink, cool and savory with a hint of spice.

Classic sweet yogurt drink, thick, creamy, and gently sweetened.

Sweet mango drink

Freshly brewed iced tea

Spiced milk tea

Hot coffee

Refreshing apple juice