Everything We Cook

Mixed vegetables dipped in seasoned chickpea flour batter and fried.

Homemade cottage cheese coated in spiced chickpea batter and fried.

Crispy paneer tossed in a savory Indo-Chinese Manchurian sauce.

Deep-fried cauliflower florets tossed in Manchurian sauce.

Crispy pastry filled with spiced potatoes and peas.

Two Veg Samosas, three Paneer Pakoras, and four fried momos served with sauce.

Boneless chicken fritters in seasoned batter, fried until golden.

Marinated chicken sauteed with bell peppers, onions, garlic and chili.

Deep-fried marinated chicken tossed in savory Manchurian sauce.

Chicken cubes stir-fried Indo-Chinese style with garlic, ginger, onion, and spices.

Crispy chicken tossed in a sweet and tangy mango glaze.

Crispy chicken tossed in a bright citrus-orange glaze.

Spicy grilled chicken mixed with onions, mustard oil, fresh herbs, and spices.

Crispy pastry filled with minced chicken and aromatic spices.

Chicken drumettes marinated in spices, lightly battered, and deep-fried.

Crispy chicken wings tossed in bold house hot sauce.

Two Chicken Samosas, three Chicken Pakoras, and four fried chicken momos.

Thin noodles tossed with cabbage, carrots, bell peppers, and soy sauce.

Indo-Chinese style noodles with vegetables and chili-garlic flavor.

Himalayan noodle soup with vegetables, garlic, ginger, and herbs.

Noodles tossed in spicy red chili-garlic sauce.

Crispy fried noodles topped with vegetables in a tangy soy-tomato sauce.

Spiced lentil and vegetable soup with mild curry flavor.

Clear broth with seasonal vegetables.

Creamy corn soup with vegetables.

Tangy and spicy soup with vegetables, garlic, and herbs.

Smooth tomato soup finished with cream and herbs.

Stir-fried noodles with chicken and fresh vegetables.

Noodles tossed with scrambled eggs and vegetables.

Noodles sauteed with shrimp, garlic, and vegetables.

Spicy Indo-Chinese noodles with chicken and chili sauce.

Chicken noodle soup with herbs and mild spices.

Noodle soup with egg and vegetables in seasoned broth.

Chicken noodles tossed in bold, spicy Schezwan sauce.

Noodles with chicken, shrimp, egg, and mixed vegetables.

Crispy fried noodles topped with chicken in a tangy soy-tomato sauce.

Classic chicken broth with vegetables and herbs.

Light clear chicken broth with fresh vegetables.

Spicy and tangy soup with chicken and vegetables.

Sweet corn soup with shredded chicken and egg.

Soft dumplings filled with cabbage, carrots, onions, and herbs.

Crispy fried dumplings stuffed with vegetables.

Fried dumplings tossed in spicy garlic chili sauce.

Steamed dumplings lightly crisped in a pan.

Steamed dumplings served in flavorful sesame-tomato broth.

Vegetable momos simmered in creamy tomato-butter masala sauce.

Vegetable momos served in a rich tomato and spice sauce.

Eight fried, eight chili, and eight tikka masala vegetable momos.

Fluffy, aromatic long-grain rice.

Basmati rice flavored with cumin and butter.

Fried rice combined with noodles and chili spice sauce.

Stir-fried rice with vegetables and mild seasoning.

Stir-fried rice with chicken and mild seasoning.

Stir-fried rice with shrimp and mild seasoning.

Dumplings filled with seasoned minced chicken.

Crispy fried chicken dumplings.

Fried chicken dumplings tossed in spicy chili sauce.

Steamed chicken dumplings lightly crisped in a pan.

Chicken dumplings served in warm sesame-tomato broth.

Chicken momos simmered in creamy tomato-butter masala sauce.

Chicken momos served in a rich tomato and spice sauce.

Eight fried, eight chili, and eight tikka masala chicken momos.

Fragrant basmati rice cooked with mixed vegetables and traditional spices.

Spiced basmati rice layered with tender chicken and herbs.

Aromatic rice cooked with boiled eggs and spices.

Fragrant rice layered with tender goat and traditional spices.

Basmati rice cooked with shrimp and aromatic herbs.

Rice layered with tender lamb and rich spices.

Chicken, goat, shrimp, and egg layered with fragrant biryani rice.

Paneer cubes simmered in creamy tomato butter sauce.

Grilled paneer cooked in rich tomato-onion gravy.

Mixed vegetables in a mildly sweet, creamy sauce.

Paneer and green peas cooked in tomato-based curry.

Homemade cheese cubes cooked in spinach and cream.

Yellow lentils tempered with cumin, garlic, and spices.

Potatoes and cauliflower sauteed with turmeric and spices.

Slow-cooked black lentils finished with butter and cream.

Paneer cooked with bell peppers and onions in bold spiced gravy.

Traditional onion-tomato chicken curry.

Tender boneless chicken in a rich cashew, almond, and cream sauce.

Chicken simmered in seasoned spinach gravy.

Spicy South Indian-style chicken curry with bold pepper flavor.

Spicy and tangy curry with garlic and chili.

Chicken cooked in creamy coconut milk sauce.

Chicken in mildly sweet mango-infused curry.

Spicy goat curry with South Indian spices.

Aromatic Kashmiri-style goat curry.

Tender goat cooked in rich traditional curry sauce.

Tender goat cooked in a mild cashew, almond, and cream sauce.

Goat cooked with spinach and Himalayan spices.

Tender goat and potatoes cooked in a spicy, tangy vindaloo sauce.

Tender goat cooked with bell peppers and onions in bold kadai-style gravy.

Lamb simmered in classic onion-tomato gravy.

Kashmiri slow-cooked lamb in a rich onion, tomato, and yogurt gravy.

Lamb in a mild cashew cream and cheese gravy.

Boneless lamb cooked with spinach and Himalayan spices.

Lamb and potatoes in a tangy tomato-vinegar sauce with Himalayan spices.

Lamb cooked in coconut milk and spices.

Grilled lamb pieces in a creamy tomato-spiced sauce.

Lamb cooked with peppers in bold kadai-style gravy.

Shrimp cooked in flavorful spiced gravy.

Shrimp simmered in coconut milk with spices.

Chicken with bell peppers and onions in thick spiced sauce.

Grilled chicken in creamy tomato sauce.

Tandoori chicken simmered in rich buttery tomato cream sauce.

Fish cooked in traditional spiced gravy.

Chicken marinated in yogurt, lemon, and spices, then roasted in the tandoor.

Chicken wings marinated in tandoori spices and roasted until smoky.

Crispy chicken wings tossed in a bold house hot sauce.

Creamy marinated chicken grilled in the tandoor until tender.

Seasoned minced chicken skewers grilled in the tandoor.

Spiced minced lamb skewers grilled in the tandoor.

Himalayan-spiced chicken grilled over high heat.

Himalayan-spiced lamb grilled until tender.

Lamb marinated in yogurt and spices, then grilled in the tandoor.

Seasoned vegetables served sizzling hot with aromatic spices.

Spiced shrimp and vegetables served sizzling hot.

A generous assortment of NKY tandoor and grill favorites for sharing.

Soft white flour flatbread baked in a clay oven.

Naan brushed with melted butter.

Naan topped with fresh garlic and herbs.

Soft tandoor-baked naan filled with melted cheese.

Naan filled with seasoned minced chicken and baked in the tandoor.

Naan filled with seasoned chicken and melted cheese.

Whole wheat flatbread baked in the tandoor.

Naan stuffed with nuts, raisins, and coconut.

Assorted selection of freshly baked house breads for sharing.

Chilled Tibetan-style noodles with bold chili, garlic, and spices.

Laphing with spicy tangy house jhol sauce.

Crushed samosa with yogurt, chutneys & spices.

Crispy hollow puris filled with spicy tamarind water, potatoes, chickpeas.

Tangy puffed rice with onions, chutneys & spices.

Six fried momos topped with yogurt, chutneys, onions, and spices.

Crispy golden potato fries.

Crispy vegetable spring rolls.

Crispy breaded chicken nuggets.

Chicken nuggets with French fries.

Chicken tenders with French fries.

Nepali-style yogurt.

Fresh mint chutney.

Sweet-tangy tamarind chutney.

Spicy tomato momo sauce.

Plain steamed basmati rice.

Creamy rice pudding with cardamom & nuts.

Milk dumplings in rose syrup.

Traditional carrot pudding with milk, cardamom, and nuts.

Sweet mango yogurt drink.

Salted yogurt drink.

Sweet yogurt drink.

Free refills: Diet Coke, Coke, Sprite, Fanta, Coke Zero, Pepsi.

Coke, Fanta or Sprite.

Sweet mango pulp drink.

Fresh iced tea.

Spiced milk tea (masala).

Hot coffee.

Apple juice.