Momo Guide | NKY Momo House
Nepal's most beloved dumpling
Every momo at NKY Momo House is folded by hand from recipes carried over from Nepal — thin dough, spiced filling, and a chutney made from Himalayan-imported spices.
Steamed, fried, jhol, chili, pan-fried
Steamed is classic. Jhol arrives in a fragrant spiced broth. Chili momo is tossed with peppers and sauce. Pan-fried gets a crisp, golden sear. Choose your filling: chicken, pork, or veggie.
Ready to try them all?
Order online or come in — the full Momo Madness menu is waiting.
